Pumpkin Butter

Directions

1. 1
   If preparing a fresh pumpkin: bake or steam pumpkin.
2. 2
   Rub through sieve or colander.
3. 3
   Mix pumpkin with sugar, butter, vinegar, spices in at least a 5 quarts (4725 ml) heavy bottomed pot.
4. 4
   Simmer 1 hour or until thick and mixture rounds up on spoon.
5. 5
   Seal in sterile jars and process in boiling water canner 10 minutes if desired.