Icebox Muffins

Directions

1. 1
   Combine boiling water and Nabisco 100% Bran; let stand for 1 hour.
2. 2
   Cream sugar and Crisco.
3. 3
   Add well beaten eggs, buttermilk and soaked bran.
4. 4
   Sift together flour, soda and salt.
5. 5
   Add all at once with Kellogg's All-Bran.
6. 6
   Fold until ingredients are well moistened.
7. 7
   Store batter in refrigerator.
8. 8
   This will keep at least 2 weeks.
9. 9
   I keep in refrigerator for a few hours before making the first batch.
10. 10
    Bake in greased muffin cups at 425° for 15 minutes.