Rouladen

8 ingredients
3 steps

Ingredients

  • 1 lb. sliced Rouladen meat (equal to 4 servings)
  • 1 med. sliced onion
  • 1 med. diced onion
  • 1 lb. sliced mild cheddar cheese
  • German mustard
  • sour pickles sliced long ways
  • 1 pkg. brown gravy mix
  • 2 beef bouillon cubes

Directions

  1. 1
    Pound the rouladen meat on both sides with salt and pepper, the sides facing up.
  2. 2
    Spread mustard on meat, place onion, bacon and pickle and then roll very tight.
  3. 3
    Use tooth picks to keep secure and make sure the roll will not come undone.

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