Icebox Muffins

Name: Icebox Muffins
Ingredients: 1 c. sugar; 3 eggs; 1/2 c. thick dark molasses; 4 c. sifted all-purpose flour; 1 tsp. cinnamon; 2 tsp. ginger; 1/4 tsp. allspice; 2 tsp. soda; 1 c. buttermilk; 1/2 c. raisins; 1 c. chopped nuts; 1 tsp. vanilla

12 ingredients

6 steps

Ingredients

1 c. sugar
3 eggs
1/2 c. thick dark molasses
4 c. sifted all-purpose flour
1 tsp. cinnamon
2 tsp. ginger
1/4 tsp. allspice
2 tsp. soda
1 c. buttermilk
1/2 c. raisins
1 c. chopped nuts
1 tsp. vanilla

Directions

1

Cream sugar; add eggs, one at a time, beating well after each. Add molasses, flour, cinnamon, ginger and allspice.
2

Dissolve soda in buttermilk.
3

Add alternately with flour to first ingredients.
4

Add raisins, chopped nuts and vanilla.
5

Bake at 375° for 15 minutes in greased and floured muffin pan.
6

This dough may be kept covered in icebox for several days and cooked as desired, a few muffins at a time.