Toffee Apple Pie

15 ingredients
2 steps

Ingredients

  • 5 cups sliced peeled tart apples
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 Heath candy bar (1.4 ounces), chopped
  • 2 tablespoons cornstarch
  • 1 tablespoon butter, melted
  • 1 teaspoon ground cinnamon
  • Dash ground nutmeg
  • 1 unbaked pastry shell (9 inches)
  • 1/3 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons cold butter
  • 1/4 cup chopped nuts
  • 1 Heath candy bar (1.4 ounces), chopped

Directions

  1. 1
    In a large bowl, combine the first eight ingredients. Spoon into pie shell. For topping, combine the flour, brown sugar and cinnamon; cut in butter until the mixture resembles coarse crumbs. Add nuts and chopped candy bar. Sprinkle over pie.
  2. 2
    Bake at 375° for 30-35 minutes or until topping is browned and apples are tender.

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