Icebox Pickles
7 ingredients
11 steps
Ingredients
- 6 c. cukes, sliced thin and unpeeled
- 1 c. onions, sliced thin
- 1 c. green peppers, sliced (can use 1/2 red)
- 1 Tbsp. salt
- 1 c. vinegar
- 2 c. sugar
- 1 tsp. celery seed
Directions
-
1Mix the first 4
-
2ingredients
-
3and refrigerate at least 2 hours.
-
4Drain off all excess liquid.
-
5Mix
-
6and
-
7pour the next 3 ingredients over the
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8cukes.
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9Leave
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10in refrigerator overnight. Then put in jars and refrigerate.
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11Will keep 6 to 9 months.
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