Spiral Stromboli

Name: Spiral Stromboli
Ingredients: 1 (11 ounce) package Pillsbury refrigerated crusty french loaf; 34-1 cup shredded mozzarella cheese; 34-1 cup shredded cheddar cheese; 14 lb thinly sliced deli salami; 14 lb thinly sliced deli ham; 14 cup chopped roasted red peppers or 1 (2 ounce) jar pimientos, drained; 1 tablespoon butter or 1 tablespoon margarine, melted; 2 -3 tablespoons shredded parmesan cheese

8 ingredients

8 steps

Ingredients

1 (11 ounce) package Pillsbury refrigerated crusty french loaf
34-1 cup shredded mozzarella cheese
34-1 cup shredded cheddar cheese
14 lb thinly sliced deli salami
14 lb thinly sliced deli ham
14 cup chopped roasted red peppers or 1 (2 ounce) jar pimientos, drained
1 tablespoon butter or 1 tablespoon margarine, melted
2 -3 tablespoons shredded parmesan cheese

Directions

1

Unroll the dough and pat into a 14-in.x12-in.
2

rectangle.
3

Sprinkle with mozzarella and cheddar cheeses to within 1/2 inches of edges; top with meat and red peppers.
4

Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
5

Place seam side down on an ungreased baking sheet.
6

Brush with butter; sprinkle with Parmesan cheese.
7

Bake at 375 degrees for 25-30 minutes or until golden brown.
8

Slice with a serrated knife.