Icebox Pickles

8 ingredients
4 steps

Ingredients

  • 1 qt. water
  • 1 pt. vinegar
  • 3/4 c. sugar
  • 1/4 c. canning salt
  • cucumbers
  • sliced onion
  • dill
  • garlic

Directions

  1. 1
    Cut cucumbers the long way and layer with sliced onion, dill and garlic (as much as you desire).
  2. 2
    Put in an ice cream pail. Pour cooled brine over pickles.
  3. 3
    Let stand 4 to 5 days in refrigerator.
  4. 4
    Store in fridge, covered.

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