Icebox Pickles
8 ingredients
4 steps
Ingredients
- 1 qt. water
- 1 pt. vinegar
- 3/4 c. sugar
- 1/4 c. canning salt
- cucumbers
- sliced onion
- dill
- garlic
Directions
-
1Cut cucumbers the long way and layer with sliced onion, dill and garlic (as much as you desire).
-
2Put in an ice cream pail. Pour cooled brine over pickles.
-
3Let stand 4 to 5 days in refrigerator.
-
4Store in fridge, covered.
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