Icebox Pickles

7 ingredients
3 steps

Ingredients

  • 7 c. peeled, sliced cucumbers
  • 1 c. green peppers, chopped thin
  • 1 c. onions, chopped or sliced thin
  • 2 Tbsp. salt
  • 1 Tbsp. celery seed
  • 2 c. sugar
  • 1 c. vinegar

Directions

  1. 1
    Cook small beets until tender.
  2. 2
    Cold dip and skip off skins. Cover with pickle syrup and simmer 15 minutes.
  3. 3
    Seal in clean jars.

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