Icebox Pickles

7 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 1 c. vinegar
  • 1 tsp. celery seed
  • 1 Tbsp. salt
  • 8 to 10 large cucumbers or more smaller ones, about 1 gal.
  • 6 onions
  • 4 bell peppers

Directions

  1. 1
    Cut vegetables in circles.
  2. 2
    Cover with salt and ice cubes.
  3. 3
    Let stand 2 hours or overnight.
  4. 4
    Rinse and drain.
  5. 5
    Put in large jar. Cover with vinegar mix.
  6. 6
    Shake well, don't have to seal.
  7. 7
    Keep in refrigerator.

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