Icebox Pickles

3 ingredients
8 steps

Ingredients

  • 4 c. water
  • 1 c. vinegar
  • 1/4 to 1/2 c. salt

Directions

  1. 1
    Bring to boil and pour over pickles in jar.
  2. 2
    Seal, cool and then put in
  3. 3
    refrigerator.
  4. 4
    Can
  5. 5
    eat
  6. 6
    next day.
  7. 7
    Put dill, garlic, onion and grape leaf or two in jar.
  8. 8
    Makes 1 gallon.

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