Chocolate Cake Shake

3 ingredients
3 steps

Ingredients

  • 3 To 4 Generous Scoops Of Vanilla Ice Cream (We Used Haagen-Dazs)
  • 1 slice Chocolate Cake, Cut In 1-inch Pieces (chocolate Frosting Included), Divided
  • 2 Tablespoons (or So) Milk

Directions

  1. 1
    Add ice cream, half the chocolate cake pieces and milk to a bowl. Use an immersion blender to blend until almost smooth. Gradually add more milk, if needed, for consistency.
  2. 2
    Garnish with remaining chocolate cake pieces. Serve immediately.
  3. 3
    Recipe inspired by Portillos.

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