Icebox Pickles(Kosher)

8 ingredients
5 steps

Ingredients

  • 1/2 c. coarse salt
  • 2 Tbsp. cider vinegar
  • 2 qt. water
  • 4 garlic cloves
  • 4 bay leaves
  • 1/4 Tbsp. pickling spice
  • fresh dill
  • small pickles

Directions

  1. 1
    Boil first 3 ingredients together and cool to lukewarm.
  2. 2
    In a gallon jar place garlic cloves, bay leaves and pickling spice. Pack with fresh dill in bottom, middle and top.
  3. 3
    Then pour on cooled mixture.
  4. 4
    Leave out of refrigerator.
  5. 5
    Use small pickles.

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