Icebox Pie

6 ingredients
4 steps

Ingredients

  • 1 can Milnot, cold
  • 1 box lemon jello
  • 1 lemon
  • 1/2 c. boiling water
  • 1/2 c. sugar
  • graham cracker crust (for 13 x 9-inch pan)

Directions

  1. 1
    Put mixing bowl and beaters in fridge or freezer.
  2. 2
    Dissolve lemon jello in the water.
  3. 3
    Add sugar, juice and rind of lemon. Beat Milnot until thick.
  4. 4
    Add mixture into a 13 x 9-inch pan with graham cracker crust.

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