Yellow Squash Frittata

7 ingredients
5 steps

Ingredients

  • 4 small yellow squash
  • 1 tablespoon butter
  • 6 eggs
  • 1/2 cup cheddar cheese, grated (or your favorite cheese)
  • 1 teaspoon italian seasoning
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    Slice squash into equal sized rounds. You can cut a bigger squash in half instead of using the small ones, if you want to.
  2. 2
    Saute squash in butter until tender-crisp.
  3. 3
    Beat eggs with the grated cheese, Italian seasoning, salt and pepper.
  4. 4
    Pour egg mixture over squash.
  5. 5
    Cook until eggs are cooked and puffy.

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