Icebox Rolls

Directions

1. 1
   Mix until smooth sugar, salt, egg and Crisco.
2. 2
   Dissolve yeast powders in warm water.
3. 3
   Add to first mixture.
4. 4
   Then add plain flour.
5. 5
   Knead until smooth.
6. 6
   Cover and refrigerate for several hours or until yeast rises.
7. 7
   Knead and cut with biscuit cutter. Put in greased pan and let rise 45 minutes.
8. 8
   Bake at 450° until done.