Icebox Rolls

Directions

1. 1
   Mix Crisco and sugar.
2. 2
   Pour on boiling water and cool to lukewarm.
3. 3
   Mix yeast and cold water.
4. 4
   Add to other mix.
5. 5
   Add eggs and beat.
6. 6
   Add salt to flour.
7. 7
   Stir all together in a dough.
8. 8
   Work into a firm lump.
9. 9
   Put into a greased, large mixing bowl and cover tightly.
10. 10
    Let rise in refrigerator.
11. 11
    Make rolls and let rise about an hour or time needed.
12. 12
    Bake at 350° until brown.
13. 13
    Dough will keep several days in refrigerator or may be used at once.