Icebox Rolls

9 ingredients
1 steps

Ingredients

  • 2 c. hot water
  • 3/4 c. shortening
  • 1/2 c. sugar
  • 2 pkg. dry yeast
  • 1 tsp. sugar
  • 1/2 c. lukewarm water
  • 2 eggs, lightly beaten
  • 1 Tbsp. salt
  • 6 to 8 c. all-purpose flour or bread flour

Directions

  1. 1
    Mix together hot water, shortening and sugar. Set aside to cool. Dissolve yeast and teaspoon sugar in lukewarm water. Add yeast mixture to first water mixture; add lightly beaten eggs and salt, then the flour 1 or 2 cups at a time. When thoroughly mixed, cover tightly and place in refrigerator overnight. Remove dough from refrigerator; punch down and knead a few times.

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