Chicken Packages
13 ingredients
12 steps
Ingredients
- 4 Chicken Breasts
- 1.5 c. part skim mozzarella cheese shreaded
- 3/4 c. Sundried tomatoes packed in oil, rinsed and drained
- 1 bag baby spinich flash sauteed
- 2 cloves garlic
- olive oil
- 2 cups of fat free chicken broth
- tooth picks or string
- wax paper
- salt
- pepper
- basil (to shread)
- 1 ball of fresh mozzarella cheese
Directions
-
11. pound out 4 chicken breases, set aside.
-
22. flash sautee spinach with 1 T olive oil, garlic, salt and pepper. Set aside to cool
-
33. chop sundried tomatoes
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44. mix spinach, sundried tomatoes and mozzarella cheese in a bowl. salt and peper to taste.
-
55. lightly season chicken breasts (both sides)
-
66. spread pounded chicken breasts on a sheet of wax paper. put abotu 1/4 c. of spinach, cheese, and tomato mixture in the center of chicken. Fold in sides of chicken and roll the chicken so no filling shows.
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77. Close chicken with tooth picks or string.
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8Heat a skillet with 2 T of olive oil and sear both sides of chicken.
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98. In a baking dish, put seared chicken in dish and fill dish half full with chicken broth.
-
109. Bake for 23-27 minutes- or until chicken is cooked through.
-
1110. Pour off chicken broth and top chicken with a slice of fress mozzarella cheese and broil for 1 minute or until cheese melts and bubbles.
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1210. Sprinkly with shreaded basil.
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