Icebox Rolls

8 ingredients
4 steps

Ingredients

  • 1 cake yeast
  • 2 eggs, beaten stiff
  • 1/2 c. sugar
  • 1/2 c. shortening
  • 1 tsp. salt
  • 1 c. warm water
  • 1/2 c. lukewarm water
  • 4 c. flour, sifted

Directions

  1. 1
    Set yeast and 1/2 cup warm water in small bowl to mix.
  2. 2
    When yeast mixture is dissolved, in large bowl, put 1 cup warm water. Add flour and stir well.
  3. 3
    Add eggs, sugar, shortening and salt. Stir well.
  4. 4
    Set in refrigerator to cool or overnight.

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