Green Enchiladas

Name: Green Enchiladas
Ingredients: 1 lb. ground beef; 1 tsp. salt; 1/4 tsp. minced garlic; 1 can cream of chicken soup; 1/2 to 3/4 c. evaporated milk; 1 lb. Velveeta cheese; 1 pkg. green onion dip mix; 1 small can green chiles; 1 small jar pimento; 1/2 lb. Longhorn cheese, grated; 1 c. chopped onion; 18 tortillas; 1/2 c. Wesson oil

13 ingredients

9 steps

Ingredients

1 lb. ground beef
1 tsp. salt
1/4 tsp. minced garlic
1 can cream of chicken soup
1/2 to 3/4 c. evaporated milk
1 lb. Velveeta cheese
1 pkg. green onion dip mix
1 small can green chiles
1 small jar pimento
1/2 lb. Longhorn cheese, grated
1 c. chopped onion
18 tortillas
1/2 c. Wesson oil

Directions

1

Brown ground beef in skillet, stirring until crumbly.
2

Season and set aside to cool.
3

Combine the next 6 ingredients in double boiler, heating until Velveeta melts.
4

Mix Longhorn cheese and onion with ground beef.
5

Soften tortillas, one at a time, in hot oil in skillet.
6

Spoon 1 or 2 tablespoons of ground beef mixture on each tortilla and roll up.
7

Place in an 8 x 10-inch baking dish.
8

Top with cheese sauce.
9

Bake, covered, at 350° for 30 minutes.