Icebox Rolls

7 ingredients
4 steps

Ingredients

  • 6 c. plain flour
  • 1 c. cold water
  • 2 cakes yeast or dry
  • 2 eggs
  • 1 c. Crisco or lard
  • 1 c. warm water
  • 1 tsp. salt

Directions

  1. 1
    Dissolve yeast in warm water (not hot).
  2. 2
    Add shortening and mix.
  3. 3
    Add salt and sugar and stir well, then add your flour. Cover and put in refrigerator to raise overnight.
  4. 4
    Bake in oven at 375° until golden brown.

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