Icebox Rolls

Directions

1. 1
   Pour boiling water over sugar, salt and shortening.
2. 2
   Stir until salt and everything is dissolved.
3. 3
   Cool to warm.
4. 4
   Add yeast, which has been dissolved in warm water, and beaten egg.
5. 5
   Mix well. Stir in enough flour to make soft dough.
6. 6
   Rub surface with oil or shortening and store in the refrigerator.
7. 7
   Take out the amount needed, knead well, roll, cut, butter, put on pan, cover and let rise 1 hour, until doubled.
8. 8
   Bake.