Icebox Rolls

Directions

1. 1
   In small bowl, combine shortening, sugar and salt.
2. 2
   With wooden spoon, beat until smooth and creamy.
3. 3
   Add boiling water; stir until smooth.
4. 4
   Set aside to cool until lukewarm.
5. 5
   In large bowl, sprinkle yeast over 1/2 cup warm water (take temperature of water with thermometer); stir until dissolved.
6. 6
   Add shortening mixture to yeast along with eggs and mix well.
7. 7
   Add flour alternately with 1 cup water.
8. 8
   Beat until smooth.
9. 9
   Grease top of dough; cover bowl tightly with foil.
10. 10
    Refrigerate overnight.