Honey Florentines

Name: Honey Florentines
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons packed light brown sugar; 1 1/2 tablespoons honey; 2 tablespoons all-purpose flour; Pinch of coarse salt

5 ingredients

9 steps

Ingredients

2 tablespoons unsalted butter
2 tablespoons packed light brown sugar
1 1/2 tablespoons honey
2 tablespoons all-purpose flour
Pinch of coarse salt

Directions

1

Preheat oven to 375F.
2

Melt butter, brown sugar, and honey in a small saucepan over medium-low heat.
3

Transfer to a bowl.
4

Whisk in flour and salt until smooth.
5

Working quickly, drop 1/2 teaspoons of batter onto large baking sheets lined with parchment paper, spacing at least 3 inches apart.
6

Bake cookies until they spread and turn golden brown, about 6 minutes.
7

Let cool on sheets on wire racks.
8

Carefully remove cookies from sheets with your fingers.
9

Cookies can be stored between layers of parchment in airtight containers at room temperature up to 2 days.