Icebox Rolls

Directions

1. 1
   Dissolve yeast cake or package of dry yeast in 1/4 cup lukewarm
2. 2
   water.
3. 3
   Add
4. 4
   1
5. 5
   teaspoon sugar.
6. 6
   Into a large mixing bowl put
7. 7
   1/3
8. 8
   cup sugar, salt, fat, egg and 1 cup warm water. Beat
9. 9
   thoroughly.
10. 10
    Add
11. 11
    gradually, about 4 cups flour.
12. 12
    Knead. Put into
13. 13
    a
14. 14
    warm
15. 15
    place
16. 16
    to rise until double in bulk.
17. 17
    Press down and place in icebox until needed.