Rouille

7 ingredients
5 steps

Ingredients

  • 2 ripe red bell peppers
  • 1 large floury potato
  • 6 cloves garlic
  • 1 small red chili pepper
  • 1 pinch saffron strand
  • 1 teaspoon coarse salt
  • 1 cup olive oil

Directions

  1. 1
    Roast the bell peppers whole in the oven; skin, deseed and chop into pieces.
  2. 2
    Boil the potato in its skin, rinse and peel.
  3. 3
    Pound garlic, chili, saffron and salt in a mortar.
  4. 4
    Add the potato and peppers.
  5. 5
    Gradually add the olive oil until it is the consistency of a fine puree.

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