Icebox Rolls

Directions

1. 1
   Melt shortening and allow to cool.
2. 2
   Dissolve 1 1/2 or 2 packages yeast in cup with a little lukewarm water.
3. 3
   Add enough flour to make like a cake dough (about 5 cups) and let rise for 2 hours.
4. 4
   Add more flour (about 3 cups plus a little) with 1 tablespoon salt, 2 teaspoons baking powder and 1/2 teaspoon soda. Mix thoroughly to handling consistency and place in refrigerator. Cover with wax paper and damp cloth.
5. 5
   Bake at 350° for about 15 minutes.
6. 6
   Makes 85 to 100.