Praline Meltaways

Directions

1. 1
   Heat oven to 425°.
2. 2
   Spray bottoms and sides of 12 regular-size muffin cups with cooking spray.
3. 3
   Stir together butter, brown sugar and pecans.
4. 4
   Divide mixture evenly over muffin cups.
5. 5
   Stir baking mix, milk and granulated sugar until soft dough forms.
6. 6
   Place a spoonful of dough in each muffin cup.
7. 7
   Bake 11 to 13 minutes until golden brown.
8. 8
   Turn pan upside down onto cookie sheet.
9. 9
   Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits.
10. 10
    Replace topping from pan onto biscuits.
11. 11
    Cool slightly before serving; serve warm.