Icebox Rolls

8 ingredients
5 steps

Ingredients

  • 1 pt. milk
  • 1/4 c. lard
  • 1/2 c. sugar
  • 1 pkg. yeast
  • flour
  • 1/2 tsp. soda
  • 1/4 tsp. baking powder
  • 1 tsp. salt

Directions

  1. 1
    Combine milk, lard and sugar; scald.
  2. 2
    Cool to lukewarm. Dissolve yeast in 1/2 cup lukewarm water.
  3. 3
    Add enough flour to make of cake batter consistency.
  4. 4
    Let rise until doubled in bulk. Add soda, baking powder, salt and enough flour to make stiff dough. Make into roll; let rise.
  5. 5
    Bake at 425° until slightly browned.

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