Taco Salad

10 ingredients
2 steps

Ingredients

  • 1 head lettuce, torn into bite size pieces
  • 1 (6 oz. or larger) pkg. corn chips, crumbled
  • 1 1/2 lb. ground beef
  • 1 c. green pepper
  • 1 1/2 c. chopped onion
  • salt/pepper to taste
  • 1 Tbsp. chili powder
  • 1 lb. Velveeta cheese
  • 1 small can Ro-Tel tomatoes
  • 2 medium tomatoes, chopped

Directions

  1. 1
    Brown meat well in a large skillet. Drain. Add green pepper, onion, salt and pepper. Brown a few more minutes.
  2. 2
    Add tomatoes. Place in a large bowl in this order: lettuce, tomatoes, corn chips, hot meat mixture and hot cheese mixture.

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