Icebox Rolls

Directions

1. 1
   Dissolve yeast in 1 cup lukewarm water (must not be hot water). Sift flour, sugar and salt in mixing bowl.
2. 2
   Add lump of lard and whole egg.
3. 3
   Mix together with the yeast water.
4. 4
   Do not beat.
5. 5
   Put in a greased pan.
6. 6
   Cover with oil paper and slide into refrigerator.
7. 7
   Make out rolls about 2 hours or 2 1/2 hours before needed.
8. 8
   Cook in oven at 400° for about 25 minutes.