Icebox Rolls

Directions

1. 1
   Pour 1 cup boiling water over 1/4 cup sugar, the Crisco and the salt.
2. 2
   Cool to lukewarm, then add the yeast, dissolved in 2 tablespoons warm water, and 1 teaspoon sugar.
3. 3
   Add the well beaten egg.
4. 4
   Stir in about 4 cups flour.
5. 5
   Mix well, cover and refrigerate. Take out and make into rolls.
6. 6
   If you don't use them each day, punch down daily to get air out.
7. 7
   Let rolls rise about an hour before baking.
8. 8
   Bake for about 10 minutes at 375°, or until done.