Cabbage And Kielbasa

6 ingredients
4 steps

Ingredients

  • 1/2 medium head cabbage (6 to 8 c.), coarsely shredded
  • 1 (8 oz.) sour cream
  • 2 Tbsp. brown mustard
  • 1 medium onion, sliced
  • 1 pkg. kielbasa sausage, (1 lb.), cut in 1/2-inch slices
  • salt and pepper to taste

Directions

  1. 1
    In a heavy pan, combine cabbage, onion and sausage.
  2. 2
    Cover and cook on medium heat for 20 minutes or until cabbage is done.
  3. 3
    Stir in sour cream, mustard, salt and pepper.
  4. 4
    Heat thoroughly and serve.

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