Icebox Rolls

9 ingredients
6 steps

Ingredients

  • 1 c. instant mashed potatoes
  • 1 pkg. cake yeast
  • 1/2 c. warm water
  • 1 c. Crisco
  • 1 c. hot milk
  • 3 eggs, well beaten
  • 2 tsp. salt
  • 3/4 c. sugar
  • 5 c. flour

Directions

  1. 1
    Dissolve yeast in water; add milk, potatoes and Crisco.
  2. 2
    Add eggs; mix.
  3. 3
    Add sugar, salt and 4 cups flour, using 1 cup flour to knead dough.
  4. 4
    Place in greased bowl; cover and refrigerate.
  5. 5
    Shape into rolls; let rise.
  6. 6
    Bake for 15 to 25 minutes at 400°.

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