Easy Fresh Fruit Sabayon

8 ingredients
8 steps

Ingredients

  • 8 egg yolks
  • 1 teaspoon dried ginger
  • 1/3 cup brandy
  • 1 cup apple juice
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla
  • 1 cup berries (fresh or frozen raspberries, blueberries, etc.)

Directions

  1. 1
    In metal mixing bowl, whisk together all except the berries.
  2. 2
    Pour into double boiler or over simmering water in a saucepan if you don't have one.
  3. 3
    Whisk the sabayon (that's what it is now!) continuously until thick which takes about 5 minutes.
  4. 4
    This should look a lot like softly whipped cream and easily coat the back of a spoon.
  5. 5
    Divide berries among 4 serving dishes.
  6. 6
    Large wine glasses work well.
  7. 7
    Equally pour the sabayon over the berries.
  8. 8
    ENJOY!

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