Icebox Rolls

7 ingredients
7 steps

Ingredients

  • 3/4 c. lard
  • 1 c. boiling water
  • 2 cakes Fleischmann's yeast, dissolved in 1/2 c. lukewarm water
  • 2 eggs, well beaten
  • 1/2 c. sugar
  • 1 Tbsp. salt
  • 7 c. sifted flour

Directions

  1. 1
    Melt lard in boiling water.
  2. 2
    Add 1 cup cold water.
  3. 3
    Add yeast. Add eggs, sugar and salt.
  4. 4
    Add flour.
  5. 5
    Put in greased bowl and let stand overnight in the icebox.
  6. 6
    Put on greased and floured cookie sheet in small rolls and let raise 2 1/2 hours.
  7. 7
    Bake in 400° oven for 10 to 12 minutes or until light brown.

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