Zucchini Cream Style

Name: Zucchini Cream Style
Ingredients: 1 tablespoon vegetable oil; 12 medium red onion, sliced; salt & pepper; 1 lb zucchini, sliced; 1 -2 teaspoon garlic powder, to taste; 1 (14 1/2 ounce) can diced tomatoes; 1 (15 1/4 ounce) can whole kernel corn, drained; 12 cup heavy cream

8 ingredients

7 steps

Ingredients

1 tablespoon vegetable oil
12 medium red onion, sliced
salt & pepper
1 lb zucchini, sliced
1 -2 teaspoon garlic powder, to taste
1 (14 1/2 ounce) can diced tomatoes
1 (15 1/4 ounce) can whole kernel corn, drained
12 cup heavy cream

Directions

1

Heat oil in large saucepan over medium heat.
2

Stir in red onion, salt and pepper, and cook about 5 minutes.
3

Stir in zucchini and cook 3- 5 minutes.
4

Mix in garlic and tomatoes.
5

Continue cooking, stirrring occasionally, til it starts to boil.
6

Stir corn and cream into mixture.
7

Reduce heat to low, and continue cooking, stirring occasionally til thick and bubbly, 15- 2 minutes.