Icebox Rolls

Directions

1. 1
   Cream shortening and sugar.
2. 2
   Add milk, less 1/4 cup; bring to boiling point.
3. 3
   Cool to lukewarm.
4. 4
   Add yeast, dissolved in 1/4 cup warm water.
5. 5
   Add flour.
6. 6
   Let rise 2 hours.
7. 7
   Add salt, soda, baking powder and as much flour as needed to make a soft dough (could use as much as 5 cups).
8. 8
   Store in refrigerator, covered.
9. 9
   Bake at 400° until brown.