Icebox Rolls

Directions

1. 1
   Dissolve yeast in one cup of lukewarm water.
2. 2
   Add 1 teaspoon sugar and let stand until foamy.
3. 3
   Beat eggs.
4. 4
   Add to the yeast mixture.
5. 5
   Then add shortening, melted and cooled.
6. 6
   Combine, then add 1 cup hot water, salt and sugar.
7. 7
   Stir in 6 cups flour.
8. 8
   Grease the top and cover with a tea towel.
9. 9
   Chill overnight.
10. 10
    Knead, adding small amount of flour, to make an elastic dough.
11. 11
    Shape into rolls and place on a greased sheet.
12. 12
    Let rise for 2 hours or until doubled in size.
13. 13
    Bake at 400° for about 12 minutes or until cooked through and golden brown.