Icebox Rolls

7 ingredients
5 steps

Ingredients

  • 1 c. shortening
  • 1 c. boiling water
  • 3/4 c. sugar
  • 2 pkg. yeast
  • 1 c. cold water
  • 2 eggs
  • 6 c. unsifted flour

Directions

  1. 1
    Add shortening and sugar to the cup of boiling water and let dissolve over low heat.
  2. 2
    Cool.
  3. 3
    Dissolve salt and yeast in the cold water.
  4. 4
    Combine these mixtures and add well beaten eggs and flour.
  5. 5
    Mix thoroughly and keep in covered container in refrigerator; let rise 2 hours before baking 20 minutes in hot oven (425° to 450°).

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