Icebox Rolls

7 ingredients
6 steps

Ingredients

  • 1/2 c. Crisco
  • 6 Tbsp. sugar
  • 1/2 c. boiling water
  • 1 pkg. dry yeast (dissolved in 1/2 c. warm water)
  • 1 egg, beaten
  • 1/2 tsp. salt
  • 3 to 3 1/4 c. flour

Directions

  1. 1
    Cream Crisco and sugar; add boiling water.
  2. 2
    Cool to lukewarm and add yeast, egg and salt.
  3. 3
    Stir in enough flour to make a soft dough.
  4. 4
    Cover and place in refrigerator overnight or until needed. Make rolls into desired shape; dip in melted butter.
  5. 5
    Place in pan and let rise 1 to 2 hours.
  6. 6
    Bake at 400° for 15 minutes.

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