Icebox Rolls

Directions

1. 1
   Put lard, sugar and salt in 1 cup boiling water.
2. 2
   Cool.
3. 3
   Add 1 cup cold water, eggs, dissolved yeast and enough flour to handle. Knead well.
4. 4
   Put into a greased bowl and cover tightly. Refrigerate several hours or overnight.
5. 5
   Work into any desired shape.
6. 6
   Let raise 2 to 3 hours.
7. 7
   Bake at 350°
8. 8
   for 15 to 20 minutes.
9. 9
   Dough can be shaped into doughnuts and fried after they have raised.