Oriental Firecrackers

Name: Oriental Firecrackers
Ingredients: 12 green onions; 1 1/4 cups shredded cooked chicken; 1 1/2 tablespoons reduced-sodium teriyaki sauce; 1 1/2 tablespoons hot horseradish mustard; 1 tablespoon peeled, minced gingerroot; 2 teaspoons white wine vinegar; 1 teaspoon sesame oil; 1/2 teaspoon sugar; 16 sheets frozen phyllo pastry, thawed; Butter-flavored vegetable cooking spray; 1/2 cup hot horseradish mustard

11 ingredients

1 steps

Ingredients

12 green onions
1 1/4 cups shredded cooked chicken
1 1/2 tablespoons reduced-sodium teriyaki sauce
1 1/2 tablespoons hot horseradish mustard
1 tablespoon peeled, minced gingerroot
2 teaspoons white wine vinegar
1 teaspoon sesame oil
1/2 teaspoon sugar
16 sheets frozen phyllo pastry, thawed
Butter-flavored vegetable cooking spray
1/2 cup hot horseradish mustard

Directions

1

["Remove tops of green onions; set aside white portion of onions. Cut green onion tops into very thin strips; place in a bowl of ice water, and set aside. Slice white portion of 3 onions; set aside. Reserve remaining onion for another use.", "Position knife blade in food processor bowl; add chicken and next 6 ingredients. Process 30 seconds, stopping once to scrap down sides. Stir sliced onion into chicken mixture.", "Place 1 phyllo sheet on a damp towel (keeping remaining phyllo covered). Lightly coat phyllo with cooking spray. Layer 3 phyllo sheets on first sheet, lightly coating each sheet with cooking spray. Cut phyllo stack in half lengthwise; cut stack crosswise into thirds to make 6 stacks. Keep phyllo stacks covered.", "Spoon 1 tablespoon chicken mixture into center of 1 phyllo stack to within 1 1/2 inches from each end, parallel with long edge. Roll up phyllo, jellyroll fashion, starting with long side; twist 1 1/2 inches from each end. Place \"firecracker