Icebox Rolls(Soft Dinner Rolls)

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Dissolve yeast in warm water.
3. 3
   Cream the shortening with sugar.
4. 4
   Beat in egg.
5. 5
   Add yeast mixture to egg mixture and beat well.
6. 6
   (This will not seem to work but the ingredients do not need to combine completely.)
7. 7
   Add salt and flour.
8. 8
   Stir with wooden spoon until a smooth dough is formed. Knead for a few minutes.
9. 9
   Grease surface of dough with some melted shortening.
10. 10
    Cover tightly and refrigerate.
11. 11
    When ready to use (within 3 days), pull off golf ball size pieces.
12. 12
    Roll in balls; let rise 1 1/2 hours.
13. 13
    Bake 12 at a time on greased cookie sheet for 15 minutes.