Pasta Salad

12 ingredients
7 steps

Ingredients

  • 1/2 lb. garden spirals pasta
  • 1/2 lb. rainbow shells pasta
  • 3/4 c. zesty Italian dressing
  • 2 c. celery, chopped
  • 1 medium green pepper, chopped
  • 1/2 c. red onion, chopped
  • 2 (2 1/4 oz.) cans sliced ripe olives
  • 1 (4 oz.) jar sliced pimiento (as is)
  • 4 oz. cubed (1/4-inch cubes) Provolone smoked flavor cheese
  • 1 tsp. white pepper or black pepper
  • salt to taste
  • 1/2 c. mayonnaise

Directions

  1. 1
    Cook each kind of pasta separately until done but still firm. Rinse and drain well.
  2. 2
    Mix two pastas together.
  3. 3
    Add Zesty Italian dressing.
  4. 4
    Toss and refrigerate overnight.
  5. 5
    If excess dressing remains in bowl next morning, drain off and reserve for additional recipes.
  6. 6
    Next day, add remaining ingredients.
  7. 7
    Yields 14 to 15 servings.

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