Icebox Smores

Directions

1. 1
   In a large bowl, combine the marshmallows, cool whip, and chocolate chips until well mixed.
2. 2
   In a baking pan (doesn't matter what size, but you may need two) lay graham crackers to cover to bottom.
3. 3
   Spread the cool whip mixture on top of the graham crackers, making sure it's relatively even.
4. 4
   Lay more graham crackers on top of the mixture--enough to cover most of it.
5. 5
   Place pan (or pans) in the freezer for a minimum of two hours.
6. 6
   You can leave them for longer or shorter if you want, depending on the kind of texture you desire.
7. 7
   After freezing, use a knife to cut them up and share with your friends.