Red-Chile Oil

2 ingredients
1 steps

Ingredients

  • 1/4 cup peanut oil
  • 1 tablespoon dried hot red-pepper flakes

Directions

  1. 1
    Heat oil with red-pepper flakes in a 1- to 1 1/2-quart heavy saucepan over moderate heat, swirling pan occasionally, until red-pepper flakes begin to sizzle, 30 seconds to 1 minute. Pour into a heatproof bowl and cool to room temperature. Stir before using.

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