icecream base

6 ingredients
6 steps

Ingredients

  • 1 1/2 quart heavy cream
  • 1 1/2 quart whole milk
  • 2 cup fruit puree
  • 3 egg yolks
  • 2 whole eegs
  • 1 cup sugar

Directions

  1. 1
    combined sugar and eggs
  2. 2
    combine liquids bring to a simmer
  3. 3
    temper combined
  4. 4
    bring to 170
  5. 5
    add fruit
  6. 6
    rest over night and then churn

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