Iced Almond Latte

Directions

1. 1
   Fill coffee filter or basket of coffeemaker with 1 cup ground espresso beans.
2. 2
   Add 1 1/2 cups water to coffeemaker and brew.
3. 3
   Pour coffee into bowl.
4. 4
   Repeat with 1 cup ground espresso beans and remaining 1 1/2 cups water to make total of 2 cups coffee.
5. 5
   Mix in sugar, then milk and almond syrup.
6. 6
   Refrigerate mixture until cold, at least 2 hours or overnight.
7. 7
   Fill 6 glasses with ice.
8. 8
   Divide coffee mixture among glasses.
9. 9
   Top each with whipped cream.
10. 10
    Sprinkle with remaining 1 teaspoon ground espresso beans.